Utilization of moisture sorption isotherm in predicting shelf-life of salted-roasted peanut by Laila, Umi, Nurhayati, Rifa, Khasanah, Yuniar, Ariani, Dini

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Nutrient content, sensory properties, and estimating glycemic index of biscuits for diabetics based on local food by Ariani, Dini, Widiastuti, W., Kurniadi, M.

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Chemical characteristics of Moringa oleifera leaf powder under different pretreatment and drying temperatures by Laila, Umi, Ariani, Dini, H., Ervika Rahayu N., Nurhayati, Rifa, Khasanah, Yuniar, I., Anastasia Wheni, Juligani, Bekti

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WhatsApp-based anemia e-leaflet for young women as a media for adolescent health promotion by Lestari, Lusi, Heryani, Heni, Ariani, Dini

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Protective Effects of Anthocyanin Extract from Purple Sweet Potato (Ipomoea batatas L.) on Blood MDA Levels, Liver and Renal Activity, and Blood Pressure of Hyperglycemic Rats by Herawati, Ervika Rahayu Novita, Santosa, Umar, Sentana, Suharwadji, Ariani, Dini

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Nutrition and toxicity properties of fried grasshopper (Oxya chinensis): The effect of air frying temperature and times of cooking by Iwansyah, Ade Chandra, Latifatunnajib, Sukma, Kumalasari, Ika Dyah, Ariani, Dini, Wardhani, Riuh, Herawati, Ervika Rahayu Novita, Juliagani, Bekti

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The effect of kappa-carrageenan and gum Arabic on the production of guava-banana fruit leather by Kurniadi, Muhamad, Parnanto, Nur Her Riyadi, Saputri, Merinda Wahyu, Sari, Ardhea Mustika, Indrianingsih, Anastasia Wheni, Herawati, Ervika Rahayu Novita, Ariani, Dini, Juligani, Bekti, Kusumaningrum, Annisa, Frediansyah, Andri

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Fiber Increases Endogenous Insulin and Reduces Insulin Resistance in Diabetes by ., Sunarti, Rini, Sri Lestari Sulistyo, Rubi, Dianandha Septiana, ., Miftakhussolikhah, Ariani, Dini, Sinorita, Hemi

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Cooking characterization of Coleus tuberosus noodle in various arenga starch substitution by Miftakhussolikhah, Ariani, Dini, Angwar, Mukhamad, M., Jeremia Kevin M.

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Chemical characteristic and functional properties of arenga starch-taro (Colocasia esculanta L.) flour noodle with turmeric extracts addition by H., Ervika Rahayu N., Ariani, Dini, Miftakhussolikhah, E., Maharani P., P., Yudi

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Low pH and aluminum tolerance of Bradyrhizobium strains isolated from acid soils in Indonesia by Ozawa, T. (Osaka Prefectural Univ., Sakai (Japan). Coll. of Agriculture), Imai, Y, Sukiman, H.I, Karsono, H, Ariani, D, Saono, S

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