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    Identification of chlorogenic acid content of coffee from Klungkung Jember Plantation based on roasting temperature variations

    Identification of chlorogenic acid content of coffee from Klungkung Jember Plantation based on roasting temperature variations by Misto, Cahyono, Bowo Eko, Mareta, Aida Rena, Ariani, Dywanti, Supriyadi

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