Search Results - Arias-Santé, María Fernanda

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  1. 1
    Phenolics from Chilean Bee Bread Exhibit Antioxidant and Antibacterial Properties: The First Prospective Study

    Phenolics from Chilean Bee Bread Exhibit Antioxidant and Antibacterial Properties: The First Prospective Study by Jorquera, Bairon, Mayorga, Ailin, Quintero‐Pertuz, Helena, Mejía, Jessica, Núñez, Gabriel, Núñez Pizarro, Paula, Arias‐Santé, María Fernanda, Montenegro, Gloria, Costa de Camargo, Adriano, Bridi, Raquel

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  2. 2
    Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties

    Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties by Speisky, Hernán, Arias-Santé, María Fernanda, Fuentes, Jocelyn

    Published in Antioxidants
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  3. 3
    Development and Validation of a Simple Analytical Method to Quantify Tocopherol Isoforms in Food Matrices by HPLC–UV–Vis

    Development and Validation of a Simple Analytical Method to Quantify Tocopherol Isoforms in Food Matrices by HPLC–UV–Vis by Arias-Santé, María Fernanda, López-Puebla, Sussi, de Camargo, Adriano Costa, Guil-Guerrero, José Luis, Rincón-Cervera, Miguel Ángel

    Published in Applied sciences
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  4. 4
    Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals

    Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals by de Camargo, Adriano Costa, Concepción Alvarez, Alina, Arias-Santé, María Fernanda, Oyarzún, Juan Esteban, Andia, Marcelo E., Uribe, Sergio, Núñez Pizarro, Paula, Bustos, Simón M., Schwember, Andrés R., Shahidi, Fereidoon, Bridi, Raquel

    Published in Antioxidants
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  5. 5
    Antioxidant properties of phenolic extracts of murtilla pomace: First report on the importance of soluble and insoluble-bound compounds

    Antioxidant properties of phenolic extracts of murtilla pomace: First report on the importance of soluble and insoluble-bound compounds by Ospina-Posada, Ana Catalina, Porras, Omar, Rincón-Cervera, Miguel Angel, Frias, Juana, Zielinski, Acácio Antonio Ferreira, Bridi, Raquel, Arias-Santé, María Fernanda, de Camargo, Adriano Costa

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  6. 6
    Soluble and insoluble-bound phenolic bioactive compounds of Tortola bean leaf and their antioxidant properties in chemical-based assays and Caco-2 cells

    Soluble and insoluble-bound phenolic bioactive compounds of Tortola bean leaf and their antioxidant properties in chemical-based assays and Caco-2 cells by da Silva, Manuela de Almeida Samary, Bridi, Raquel, Arias-Santé, María Fernanda, Rincón-Cervera, Miguel Angel, Meisel, Lee A., Rhein, Samantha, Porras, Omar, Márquez Calvo, Katherine, Carrasco, Basílio, de Camargo, Adriano Costa

    Published in Food bioscience
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