Effect of Organic Waste Addition into Animal Manure on Biogas Production Using Anaerobic Digestion Method by Arifan, Fahmi, Abdullah, Abdullah, Sumardiono, Siswo

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Optimization of N-hexane and Methanol Solvents on Total Phenol Levels of Gnetum gnemon Peel Extract in the Production of Biopesticide by Arifan, Fahmi, Sapatra, Enrico, Fibrilia, Sekhar, Fatimah, Siti, Nugraheni, Arwinda, Prasetyo, Alif, Januwardani, Sri

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Optimization of Oven Temperature on the Chemical Quality of Cookies Made from Cashew Nut Waste Flour by Arifan, Fahmi, Hidayah, Mifta Nur, Susanti, Siti, Ratnani, Rita Dwi, Utami, Palupi Diah, Prasetyo, Alif Nur Fauzi

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Efficacy of Insecticide Formulation of Organo Phosphate 5 Ec Mixture of Maltahion on Mosquito Aedes Aegypti by Edy, Supriyo, Wisnu, Broto, Isti, Pujiastuti, Fahmi, Arifan

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Optimization of Chitosan Drying Temperature on The Quality and Quantity of Edible Film by Sri Wahyuni, Endah, Arifan, Fahmi

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Improving The Quality and Quantity of Instant Functional Beverages of Ginger at KUB Tlogosari, Temanggung by Wahyuningsih, Wahyuningsih, Isti, Pudjihastuti, Fahmi, Arifan, Rizka, Amalia, Hafiz, Rama Devara

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Optimization of Methane Gas Formation Rate with The Addition of EM4 Starter-made from Tofu Liquid Waste and Husk Rice Waste Using Biogas Reactor-Fixed Dome in Langensari West Ungar... by Arifan, Fahmi, Muhammad, Fuad, Winarni, Sri, Rama Devara, Hafizh, Hanum, Latifah

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Optimization of Wastewater of Batik Buaran Pekalongan by Using Photocatalytic Membrane Bioreactor by Arifan, Fahmi, Nugraheni, FS, Elsa Lianandaya, Niken

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Pigment extraction from shallot peel as natural dyes for Semarang typical batik manufacture by Susanti, Siti, Pradigdo, Siti Fatimah, Arifan, Fahmi, Pratama, Yoga, Katherinatama, Aldia

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Suji (Dracaena angustifolia) leaves as natural dyes for batik manufacture by Pradigdo, Siti Fatimah, Susanti, Siti, Arifan, Fahmi, Ghifari, Muhammad Jihad Syah, Jemali, Noor Janatun Naim

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Characterization of Physical and Chemical Properties of Functional Beverages of Robusta Coffee Leaf Herbal Tea With Red Ginger-Enriched Green Tea Technique by Arifan, Fahmi, Broto, Wisnu, Supriyo, Edy, Faisal, Mirza Muhammad, Wardani, Oktaviani Kusuma, Sapatra, Enrico Fendy

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Effectiveness of Organic Pesticides made from Cigarette Stub to the Attack Pest Intensity of Terminalia cattapa by Yudanto, Yusuf Arya, Primartu, Syaviela Viagul Sams, Fuadiyah, Dinana Anissatul, Arifan, Fahmi

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Nira acidity and antioxidant activity of Palm sugar in Sumowono Village by Winarni, Sri, Arifan, Fahmi, Wisnu Broto, RTD, Fuadi, Ariza, Alviche, Lola

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An analysis of antioxidants, organoleptics and hedonics with variations of boiling time in Jasmine tea and Jasmine root tea a study on Kaliprau, Pemalang by Arifan, Fahmi, Winarni, Sri, Handoyo, Gentur, Nurdiana, Asri, Rahma H, Afkar Nabila, Risdiyanti, Sri

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Effect of immobile isolated enzymes from rumen liquid by using alginate matrices on the bay leaf extraction

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Optimization of biogas production from pineapple peel waste with mechanical pretreatment by Arifan, Trida Fahmi, Sutaryo, Sutaryo, Broto, Wisnu, Ayuningtyas, Dhila, Sapatra, Enrico Fendy, Yudanto, Yusuf Arya

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Effect of Sugar on Nutrient Composition and Shelf Life of Red Guava Jams by Nissa, Choirun, Arifan, Fahmi, Febrianto, Rico, Aditya, William, Hayu Dwimawanti, Ida, Pramudyono Widyasmara, Reyno

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Wastewater Treatment from Batik Industries Using TiO2 Nanoparticles by Arifan, Fahmi, Nugraheni, FS, Devara, Hafiz Rama, Lianandya, Niken Elsa

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