Search Results - Arinder, Pernilla

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  1. 1
    Transfer and Decontamination of S. aureus in Transmission Routes Regarding Hands and Contact Surfaces

    Transfer and Decontamination of S. aureus in Transmission Routes Regarding Hands and Contact Surfaces by Arinder, Pernilla, Johannesson, Pär, Karlsson, Ingela, Borch, Elisabeth

    Published in PloS one
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  2. 2
    Bacteriological safety issues in red meat and ready-to-eat meat products, as well as control measures

    Bacteriological safety issues in red meat and ready-to-eat meat products, as well as control measures by Borch, E, Arinder, P

    Published in Meat science
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  3. 3
    Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages

    Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages by Quinto, E J, Arinder, P, Axelsson, L, Heir, E, Holck, A, Lindqvist, R, Lindblad, M, Andreou, P, Lauzon, H L, Marteinsson, V Þ, Pin, C

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