Search Results - Arita-Merino, Naomi

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  1. 1
    Varying Levels of Medium‐Chain Fatty Acids Affect Triacylglycerol Composition and Crystallization Behavior of African Elephant Milk Fat

    Varying Levels of Medium‐Chain Fatty Acids Affect Triacylglycerol Composition and Crystallization Behavior of African Elephant Milk Fat by Arita‐Merino, Naomi, Yener, Sine, Valenberg, Hein J. F., Hugo, Arno, Osthoff, Gernot

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  2. 2
    Accessible interview practices for disabled scientists and engineers

    Accessible interview practices for disabled scientists and engineers by Greene, Samuel M., Schachat, Sandra R., Arita-Merino, Naomi, Cao, Xiangkun Elvis, Gurnani, Harsha, Heyns, Michael, Cagigas, Maria L., Maikawa, Caitlin L., Needham, Elise J., Perets, Ethan A., Phillips, Elizabeth, Waddle, Anthony W., Wilkinson, Christine E., Zhou, Kevin C., Zlotnick, Hannah M.

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  3. 3
    Emulsifier crystal formation and its role in periodic deformation-relaxation of emulsion droplets upon cooling

    Emulsifier crystal formation and its role in periodic deformation-relaxation of emulsion droplets upon cooling by Zhou, Xilong, Arita-Merino, Naomi, Meesters, Greg, Sala, Guido, Sagis, Leonard M.C.

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  4. 4
    Quantitative Phase Analysis of Complex Fats during Crystallization

    Quantitative Phase Analysis of Complex Fats during Crystallization by Arita-Merino, Naomi, van Valenberg, Hein, Gilbert, Elliot Paul, Scholten, Elke

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  5. 5
    Multiple phase transitions and microstructural rearrangements shape milk fat crystal networks

    Multiple phase transitions and microstructural rearrangements shape milk fat crystal networks by Arita-Merino, Naomi, te Nijenhuis, Laura, van Valenberg, Hein, Scholten, Elke

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