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    Processing of Larvae of Alphitobius diaperinus and Tenebrio molitor in Cooked Sausages: Effects on Physicochemical, Microbiological, and Sensory Parameters

    Processing of Larvae of Alphitobius diaperinus and Tenebrio molitor in Cooked Sausages: Effects on Physicochemical, Microbiological, and Sensory Parameters by Lemke, Barbara, Röpper, Darleen, Arki, Anahita, Visscher, Christian, Plötz, Madeleine, Krischek, Carsten

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