Potential of polyphenols from an aqueous extract of apple peel as inhibitors of free radicals: An experimental and computational study by Mendoza-Wilson, Ana María, Armenta-Vázquez, Martín Elí, Castro-Arredondo, Sergio Ivan, Espinosa-Plascencia, Angélica, Robles-Burgueño, María del Refugio, González-Ríos, Humberto, González-León, Alberto, Balandrán-Quintana, René R.

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