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Fatty Acids and Fat-Soluble Vitamins in Salted Herring (Clupea harengus) Products
by
Aro, Tarja L
,
Larmo, Petra S
,
Bäckman, Christina H
,
Kallio, Heikki P
,
Tahvonen, Raija L
Published in
Journal of agricultural and food chemistry
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Volatile compounds of Baltic herring analysed by dynamic headspace sampling-gas chromatography-mass spectrometry
by
ARO, Tarja
,
TAHVONEN, Raija
,
KOSKINEN, Lotta
,
KALLIO, Heikki
Published in
European food research & technology
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Nursing and midwife students’ willingness to provide care to patients with HIV/AIDS – A comparative study in Finland, Estonia and Lithuania
by
Välimäki, Maritta
,
Makkonen, Pekka
,
Mockiene, Vida
,
Aro, Ilme
,
Blek-Vehkaluoto, Mari
,
Istomina, Natalja
,
Kisper-Hint, Ima-Riina
,
Staniuliene, Vida
,
Koponen, Niina
,
Vänskä, Maj-Lis
,
Suominen, Tarja
Published in
Nurse education today
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European Food Research & Technology
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Journal Of Agricultural And Food Chemistry
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Nurse Education Today
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Life Sciences & Biomedicine
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Acquired Immune Deficiency Syndrome
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Agriculture, Multidisciplinary
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Aids
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Attitude Of Health Personnel - Ethnology
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Baked Fish
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Baltic Herring
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Chemistry
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