Heavy metal burdens of public primary school children related to playground soils and classroom dusts in Ibadan North-West local government area, Nigeria by Akinwunmi, F, Akinhanmi, T.F, Atobatele, Z.A, Adewole, O, Odekunle, K, Arogundade, L.A, Odukoya, O.O, Olayiwola, O.M, Ademuyiwa, O

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Extractability of African yam bean ( Sphenostylis stenocarpa) protein in acid, salt and alkaline aqueous media by Eromosele, C.O., Arogundade, L.A., Eromosele, I.C., Ademuyiwa, O.

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Chemical composition, physicochemical and functional properties of akee ( Bilphia sapida) pulp and seed flours by Akintayo, E.T., Adebayo, E.A., Arogundade, L.A.

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Effect of ionic strength and/or pH on Extractability and physico-functional characterization of broad bean ( Vicia faba L.) Protein concentrate by Arogundade, Lawrence A., Tshay, Mohammednur, Shumey, Desta, Manazie, Shiferaw

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Functional characterization of Tef ( Eragostics tef) protein concentrate: Influence of altered chemical environment on its gelation, foaming, and water hydration properties by Arogundade, Lawrence A.

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Effect of NaCl and its partial or complete replacement with KCl on some functional properties of defatted Colocynthis citrullus L. seed flour by Arogundade, L.A., Akinfenwa, M.O., Salawu, A.A.

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Calcium, zinc and phytate interrelationships in some foods of major consumption in Nigeria by Adeyeye, E.I., Arogundade, L.A., Akintayo, E.T., Aisida, O.A., Alao, P.A.

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