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Effect of growth regulators on yield and quality of Sahebi grape (Vitis vinifera) under temperate conditions
by
KHALIL, AROOSA
,
SHARMA, M K
,
KUMAR, AMIT
,
NAZIR, NOWSHEEN
,
JAVEED, KOUSAR
Published in
The Indian journal of agricultural sciences
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In Vitro Prevention of Browning in Persian Walnut (Juglans regia L.) cv. Sulaiman
by
Bhat, Suhail Nazir
,
Khalil, Aroosa
,
Nazir, Nowsheen
,
Mir, Mohammad Amin
,
Khan, Imran
,
Mubashir, Syed Shoaib
,
Dar, Mohammad Saleem
,
Wani, Shabir Hussain
,
Hossain, Mohammad Anwar
Published in
International Journal of Plant Biology
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The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit
by
Bhat, Tashooq Ahmad
,
Hussain, Syed Zameer
,
Wani, Sajad Mohd
,
Rather, Mohd Ashraf
,
Reshi, Monica
,
Naseer, Bazila
,
Qadri, Tahiya
,
Khalil, Aroosa
Published in
Food bioscience
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Knowledge, Attitude and Practices of First Aid among Non-medical Students of Karachi University
by
Zaeema Ahmer
,
Dua Moin
,
Aroosa Khalil
,
Areeba Akram
,
Eisha Obaid
,
Hafsa Jawaid
Published in
Liaquat National Journal of Primary Care
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Food Bioscience
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International Journal Of Plant Biology
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Liaquat National Journal Of Primary Care
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The Indian Journal Of Agricultural Sciences
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Life Sciences & Biomedicine
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Science & Technology
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Agriculture
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Agriculture, Multidisciplinary
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Berry
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Berry, Grape, Growth Regulators, Quality, Yield
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Bio-Active Compounds
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Browning
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Burns
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Choking
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Convection Drying
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Explant
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First Aid
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Food Science & Technology
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Grape
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Growth Regulators
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Heat Stroke
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Hybrid Drying
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Hypoglycemia
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In Vitro Culture
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