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Use of coffee silverskin to improve the functional properties of cookies
by
Gocmen, Duygu
,
Sahan, Yasemin
,
Yildiz, Elif
,
Coskun, Meral
,
Aroufai, İdriss Amit
Published in
Journal of food science and technology
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Antioxidant properties and bioaccessibility of coffee beans and their coffee silverskin grown in different countries
by
Aroufai, İdriss Amit
,
Sabuncu, Merve
,
Dülger Altiner, Dilek
,
Sahan, Yasemin
Published in
Journal of food measurement & characterization
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Journal Of Food Measurement & Characterization
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Journal Of Food Science And Technology
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Subjects
Antioxidants
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Chemistry
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Chemistry And Materials Science
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Chemistry/Food Science
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Coffee
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Food Science
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Food Science & Technology
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Life Sciences & Biomedicine
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Phenolic Compounds
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Phenols
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Science & Technology
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Abts
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Antioxidant
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Bakery Products
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Beans
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Beverages
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Bioaccessibility
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Bioavailability
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Cocoa
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Coffee Silverskin
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Springer Nature
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Ezb Electronic Journals Library
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Springerlink Contemporary 1997-Present
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Abi/Inform Global
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Publicly Available Content Database (Proquest) (Pq Sdu P3)
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Pubmed Central (Open Access)
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