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A four year study to determine the optimal harvesting period for Tunisian Chemlali olives
by
Lazzez, Aida
,
Vichi, Stefania
,
Kammoun, Naziha Grati
,
Arous, Mohamed Néji
,
Khlif, Mohcen
,
Romero, Agusti
,
Cossentini, Moncef
Published in
European journal of lipid science and technology
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European Journal Of Lipid Science And Technology
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Biological And Medical Sciences
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Chemlali
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Fat Industries
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Harvest
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Life Sciences & Biomedicine
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Nutrition & Dietetics
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Quality
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Science & Technology
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Virgin Olive Oil
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