Search Results - Arpa Zemzemoglu, Tuba Eda

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  1. 1
    Enological properties of red wine produced from native Kösetevek grapes (Vitis vinifera L.) cultivated in Eastern Anatolia

    Enological properties of red wine produced from native Kösetevek grapes (Vitis vinifera L.) cultivated in Eastern Anatolia by Arpa Zemzemoglu, Tuba Eda, Darıcı, Merve, Cabaroglu, Turgut

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  2. 2
    Effect of Brewing Conditions on Sensorial and Antioxidant Properties of Linden Tea

    Effect of Brewing Conditions on Sensorial and Antioxidant Properties of Linden Tea by Ilyasoğlu, Huri, Arpa Zemzemoğlu, Tuba Eda

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    Flaxseed and Cornelian cherry: Development of a functional cookie using response surface methodology

    Flaxseed and Cornelian cherry: Development of a functional cookie using response surface methodology by İlyasoğlu, Huri, Arslan Burnaz, Nesibe, Arpa Zemzemoğlu, Tuba Eda

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    DETERMINATION OF NUTRITION HABITS OF STUDENTS OF THE FACULTY OF HEALTH SCIENCES

    DETERMINATION OF NUTRITION HABITS OF STUDENTS OF THE FACULTY OF HEALTH SCIENCES by Arpa Zemzemoğlu, Tuba Eda, Erem, Sinem, Uludağ, Elanur, Uzun, Sevda

    Published in Food and Health
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