Search Results - Arrieta-Garay, Y.

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  1. 1
    Kiwi spirits with stronger floral and fruity characters were obtained with a packed column distillation system

    Kiwi spirits with stronger floral and fruity characters were obtained with a packed column distillation system by Arrieta-Garay, Y., López-Vázquez, C., Blanco, P., Pérez-Correa, J. R., Orriols, I., López, F.

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  2. 2
    Effects of Distillation System and Yeast Strain on the Aroma Profile of Albariño (Vitis vinifera L.) Grape Pomace Spirits

    Effects of Distillation System and Yeast Strain on the Aroma Profile of Albariño (Vitis vinifera L.) Grape Pomace Spirits by Arrieta-Garay, Y, Blanco, P, Lopez-Vazquez, C, Rodriguez-Bencomo, J. J, Perez-Correa, J. R, Lopez, F, Orriols, I

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    Kiwi spirits with stronger floral and fruity characters were obtained with a packed column distillation system: Stronger characters obtained with a packed column distillation system

    Kiwi spirits with stronger floral and fruity characters were obtained with a packed column distillation system: Stronger characters obtained with a packed column distillation syste... by Arrieta-Garay, Y., López-Vázquez, C., Blanco, P., Pérez-Correa, J. R., Orriols, I., López, F.

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  4. 4
    Effects of Distillation System and Yeast Strain on the Aroma Profile of Albariño (Vitis vinifera L.) Grape Pomace Spirits

    Effects of Distillation System and Yeast Strain on the Aroma Profile of Albariño (Vitis vinifera L.) Grape Pomace Spirits by Arrieta-Garay, Y, Blanco, P, López-Vázquez, C, Rodríguez-Bencomo, J. J, Pérez-Correa, J. R, López, F, Orriols, I

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