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Achillea spp.: A comprehensive review on its ethnobotany, phytochemistry, phytopharmacology and industrial applications
by
Salehi, Bahare
,
Selamoglu, Zeliha
,
Sevindik, Mustafa
,
Fahmy, Nouran M.
,
Al-Sayed, Eman
,
El-Shazly, Mohamed
,
Csupor-Löffler, Boglárka
,
Csupor, Dezső
,
Yazdi, Simin Emamzadeh
,
Sharifi-Rad, Javad
,
Arserim-Uçar, Dılhun Keriman
,
Arserim, Ender Hikmet
,
Karazhan, Natallia
,
Jahani, Ali
,
Dey, Abhijit
,
Azadi, Hamed
,
Vakili, Somayeh Afsah
,
Sharopov, Farukh
,
Martins, Natália
,
Büsselberg, Dietrich
Published in
Cellular and Molecular Biology
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Effects of process variables on some quality properties of meatballs semi-cooked in a continuous type ohmic cooking system
by
Icier, Filiz
,
Sengun, Ilkin Yucel
,
Yildiz Turp, Gulen
,
Arserim, Ender Hikmet
Published in
Meat science
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Cellular And Molecular Biology
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Meat Science
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Subjects
Life Sciences & Biomedicine
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Science & Technology
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Achillea - Chemistry
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1
Achillea - Classification
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Achillea Millefolium
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Achillea Plants
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Animals
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Antioxidant
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Bacterial
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Biochemistry & Molecular Biology
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Biological Activity
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Cell Biology
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Color
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Cooking
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Cytotoxicity
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Ethnobotany
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Food Contamination - Analysis
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Food Microbiology
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Food Preservatives
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Food Quality
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Sciencedirect
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Elsevier
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