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Propiedades físicas de productos cocristalizados de jugo de maracuyá y pulpa de guayaba y su cinética de cocristalización
by
Arteaga Cavadia, Teófilo
,
Torres Gallo, Ramiro
,
Montes Montes, Everaldo Joaquín
Published in
Tecno - Lógicas (Instituto Tecnológico Metropolitano)
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Tecno - Lógicas
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Subjects
Alimentos En Polvo
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1
Angle Of Repose
1 results
1
Brix Value
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1
Bulk Density
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Cocristalización
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1
Cocrystallization
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Crystallization
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Engineering, Multidisciplinary
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Evaporators
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Food Powders
1 results
1
Fruit Juice
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1
Guava
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Hygroscopicity
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Jugo De Fruta
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Juices
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Kinetics
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Microencapsulación
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Microencapsulation
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Moisture Effects
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Passion Fruit
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