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Classification of Groundnut Oil Using Advanced ATR-MIR Spectroscopy and Chemometrics
by
Balamurugan, V. T.
,
Haritha, J.
,
ArunChendhuran, R.
,
Srivel, S.
,
AmalaJerrin, J. Nikhil
,
Kishore, S.
,
Pachamuthu, M. P.
Published in
Food analytical methods
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Food Analytical Methods
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Subjects
Analytical Chemistry
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Atr-Mir Spectroscopy
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Calibration
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Chemistry
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Chemistry And Materials Science
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Chemistry/Food Science
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Classification
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Cold
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Cold Pressed Oil
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Discriminant Analysis
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Food Science
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Food Science & Technology
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Groundnut Oil
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Groundnuts
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Heating
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Infrared Analysis
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Infrared Spectroscopy
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Life Sciences & Biomedicine
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Microbiology
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Multivariate Calibration
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Springer Nature
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