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    Combining ACE, PLS-R, and SVM-R for rapid detection of adulteration in saffron samples by diffuse reflectance infrared fourier transform spectroscopy

    Combining ACE, PLS-R, and SVM-R for rapid detection of adulteration in saffron samples by diffuse reflectance infrared fourier transform spectroscopy by Khanmohammadi Khorrami, Mohammadreza, Ahmadvand Shahverdi, Morteza, Asadian, Melika, Shirinnejad, Maryam, Mohammadi, Mahsa, Shirian, Arefeh Zarei, Hajiseyedrazi, Zahra S.

    Published in Food control
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