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Antimicrobial, antioxidant activities, and total phenolic contents of Pycnanthus angolensis Sap and Cryptolepis sanguinolenta root extracts
by
Adu-Amankwaah, Francis
,
Sam, Hephzibah
,
Asare, Chris Yaw
,
Mills-Robertson, Felix Charles
Published in
BMC complementary medicine and therapies
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Knowledge, attitude, and practices (KAP) of foodservice providers, and microbial quality on food served in Kumasi
by
Gyebi, Barbara Efua Akyaa
,
Annan, Reginald Adjetey
,
Apprey, Charles
,
Asamoah-Boakye, Odeafo
,
Asare, Chris Yaw
Published in
Journal of foodservice business research
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Bmc Complementary And Alternative Medicine
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Journal Of Foodservice Business Research
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Chemical Constituents Of Plants
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