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Exploring the effect of different diet types on ageing and age-related diseases
by
Mensah, Emmanuel O.
,
Danyo, Emmanuel K.
,
Asase, Richard V.
Published in
Nutrition (Burbank, Los Angeles County, Calif.)
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Production and application of xanthan gum—prospects in the dairy and plant-based milk food industry: a review
by
Asase, Richard Vincent
,
Glukhareva, Tatiana Vladimirovna
Published in
Food science and biotechnology
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Xanthan gum production using Xanthomonas campestris B6720: Fermentation process and application in fermented soymilk
by
Asase, Richard
,
Seredovich, Dimitriy
,
Selezneva, Irina
,
Glukhareva, Tatiana
Published in
BIO web of conferences
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Development and investigating parameters of fermented milk products based on various types of vegetable milk
by
Asase, Richard
,
Shenkova, Elena
,
Glukhareva, Tatiana
,
Selezneva, Irina
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BIO web of conferences
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Biofuels: present and future
by
Asase, Richard Vincent
,
Okechukwu, Queency N.
,
Ivantsova, Maria N.
Published in
Environment, development and sustainability
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Bio Web Of Conferences
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Environment, Development And Sustainability
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Plant-Based Beverages
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Fermented Milk Products
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Xanthomonas Campestris
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Application Of Xanthan Gum
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