Search Results - Ascheri, José Luiz R.

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    Characterization of cookies formulated with rice and black bean extruded flours

    Characterization of cookies formulated with rice and black bean extruded flours by Bassinello, Priscila Z., Freitas, Daniela de G.C., Ascheri, José Luiz R., Takeiti, Cristina Y., Carvalho, Rosangela N., Koakuzu, Selma N., Carvalho, Ana V.

    Published in Procedia food science
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    Effect of extrusion-cooking in total carotenoids content in cream and orange flesh sweet potato cultivars

    Effect of extrusion-cooking in total carotenoids content in cream and orange flesh sweet potato cultivars by Fonseca, Marcos José de O(Embrapa Agroindústria de Alimentos), Soares, Antonio G(Embrapa Agroindústria de Alimentos), Freire Junior, Murillo(Embrapa Agroindústria de Alimentos), Almeida, Dejair L de(Embrapa Agrobiologia), Ascheri, José Luiz R(Embrapa Agroindústria de Alimentos)

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