Search Results - Asensio-Regalado, Carlos

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  1. 1
    Tempranillo Grape Extract in Transfersomes: A Nanoproduct with Antioxidant Activity

    Tempranillo Grape Extract in Transfersomes: A Nanoproduct with Antioxidant Activity by Asensio-Regalado, Carlos, Alonso-Salces, Rosa María, Gallo, Blanca, Berrueta, Luis A, Era, Benedetta, Pintus, Francesca, Caddeo, Carla

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  2. 2
    A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from Graciano Grape Pomace

    A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from Graciano Grape Pomace by Asensio-Regalado, Carlos, Alonso-Salces, Rosa María, Gallo, Blanca, Berrueta, Luis A., Porcedda, Clara, Pintus, Francesca, Vassallo, Antonio, Caddeo, Carla

    Published in Antioxidants
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  3. 3
    Untargeted Metabolomic Liquid Chromatography High-Resolution Mass Spectrometry Fingerprinting of Apple Cultivars for the Identification of Biomarkers Related to Resistance to Rosy Apple Aphid

    Untargeted Metabolomic Liquid Chromatography High-Resolution Mass Spectrometry Fingerprinting of Apple Cultivars for the Identification of Biomarkers Related to Resistance to Rosy... by Alonso-Salces, Rosa M., Berrueta, Luis A., Abad-García, Beatriz, Sasía-Arriba, Andrea, Asensio-Regalado, Carlos, Dapena, Enrique, Gallo, Blanca

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  4. 4
    Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures

    Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures by Alonso-Salces, Rosa María, Berrueta, Luis Ángel, Quintanilla-Casas, Beatriz, Vichi, Stefania, Tres, Alba, Collado, María Isabel, Asensio-Regalado, Carlos, Viacava, Gabriela Elena, Poliero, Aimará Ayelen, Valli, Enrico, Bendini, Alessandra, Gallina Toschi, Tullia, Martínez-Rivas, José Manuel, Moreda, Wenceslao, Gallo, Blanca

    Published in Food chemistry
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  5. 5
    Formation and evolution profiles of anthocyanin derivatives and tannins during fermentations and aging of red wines

    Formation and evolution profiles of anthocyanin derivatives and tannins during fermentations and aging of red wines by Berrueta, Luis A., Rasines-Perea, Zuriñe, Prieto-Perea, Noelia, Asensio-Regalado, Carlos, Alonso-Salces, Rosa M., Sánchez-Ilárduya, María B., Gallo, Blanca

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