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Search Results - Ashkezary, Mansour Rabie
Search Results - Ashkezary, Mansour Rabie
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Formulation, development and characterization of a novel functional fruit snack based on fig (Ficus carica L.) coated with sugar-free chocolate
by
Yeganehzad, Samira
,
Kiumarsi, Maryam
,
Nadali, Narjes
,
Rabie Ashkezary, Mansour
Published in
Heliyon
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Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran
by
Di Grigoli, Antonino
,
Bonanno, Adriana
,
Rabie Ashkezary, Mansour
,
Laddomada, Barbara
,
Alabiso, Marco
,
Vitale, Francesca
,
Mazza, Francesca
,
Maniaci, Giuseppe
,
Ruisi, Paolo
,
Di Miceli, Giuseppe
Published in
Animals (Basel)
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Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour
by
Benanti, Alessia
,
Rabie Ashkezary, Mansour
,
Gugino, Ignazio Maria
,
Canale, Michele
,
Yeganehzad, Samira
,
Todaro, Aldo
Published in
Italian journal of food science
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Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese
by
Ashkezary, Mansour Rabie
,
Bonanno, Adriana
,
Todaro, Massimo
,
Settanni, Luca
,
Gaglio, Raimondo
,
Todaro, Aldo
,
Alabiso, Marco
,
Maniaci, Giuseppe
,
Mazza, Francesca
,
Grigoli, Antonino Di
Published in
Journal of food science
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Feeding Dairy Ewes with Fresh or Dehydrated Sulla ( Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules
by
Ponte, Marialetizia
,
Maniaci, Giuseppe
,
Di Grigoli, Antonino
,
Gannuscio, Riccardo
,
Ashkezary, Mansour Rabie
,
Addis, Margherita
,
Pipi, Marianna
,
Alabiso, Marco
,
Todaro, Massimo
,
Bonanno, Adriana
Published in
Animals (Basel)
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Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality
by
Gugino, Ignazio Maria
,
Alfeo, Vincenzo
,
Ashkezary, Mansour Rabie
,
Marconi, Ombretta
,
Pirrone, Antonino
,
Francesca, Nicola
,
Cincotta, Fabrizio
,
Verzera, Antonella
,
Todaro, Aldo
Published in
Food chemistry
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Chewing gum base: A comprehensive review of composition, production, and assessment methods: Advances and approaches in biodegradability
by
Kaveh, Mona
,
Yeganehzad, Samira
,
Rabie Ashkezary, Mansour
,
Hesarinejad, Mohammad Ali
,
Todaro, Aldo
,
Nishinari, Katsuyoshi
Published in
Journal of texture studies
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