Search Results - Ashokbhai, Jodhani Keyur

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  1. 1
    Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro, in-silico and molecular interaction studies

    Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro, in... by Ashokbhai, Jodhani Keyur, Basaiawmoit, Bethsheba, Das, Sujit, Sakure, Amar, Maurya, Ruchika, Bishnoi, Mahendra, Kondepudi, Kanthi Kiran, Padhi, Srichandan, Rai, Amit Kumar, Liu, Zhenbin, Hatia, Subrota

    Published in Food bioscience
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  2. 2
    Purification and characterization of antioxidative and antimicrobial peptides from lactic-fermented sheep milk

    Purification and characterization of antioxidative and antimicrobial peptides from lactic-fermented sheep milk by Ashokbhai, Jodhani Keyur, Basaiawmoit, Bethsheba, Sakure, Amar, Das, Sujit, Patil, G. B., Mankad, Maunil, Hati, Subrota

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