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Search Results - Asiain-Hoyos, A
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PROMOTION OF TARO CONSUMPTION IN VERACRUZ, MEXICO FOR FOOD SECURITY
by
Campos-Reyes, L C
,
Álvarez-Ávila, M C
,
Asiain-Hoyos, A
,
Velázquez-Camilo, O
,
Gallardo-López, F
Published in
Annals of nutrition and metabolism
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Effects of Dietary Sodium Propionate on Growth, Digestive Enzyme Activity, and Expression of Immune System Genes in Juveniles of Tropical Gar (Atractosteus tropicus)
by
Arellano-Carrasco, Jesús G.
,
Martínez-García, Rafael
,
Asiain-Hoyos, Alberto
,
Reta-Mendiola, Juan L.
,
Díaz-Rivera, Pablo
,
Frías-Gómez, Susana A.
,
Martínez-Burguete, Talhia
,
Asencio-Alcudia, Gloria Gertrudys
,
Jiménez-Martínez, Luis Daniel
,
Guerrero-Zarate, Rocio
,
Sepúlveda-Quiroz, Cesar A.
,
Álvarez-González, Carlos A.
Published in
Aquaculture Journal
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Cluster strategy as a public policy option for aquaculture development in Mexico: the case for tilapia
by
Hernández-Arzaba, Juan Cristóbal
,
Failler, Pierre
,
Asiain-Hoyos, Alberto
,
Platas-Rosado, Diego Esteban
,
Forse, Andy
,
Drakeford, Benjamin M.
,
Muñoz-Madrid, Alba Rocío
,
Limón-Rivera, Rogelio
Published in
Aquaculture international
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Annals Of Nutrition And Metabolism
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Aquaculture International
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Aquaculture Journal
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Nutrition
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Added Value
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Biomedical And Life Sciences
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Calcium
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Competitive Advantage
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Competitiveness
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Diet
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Digestive Enzyme
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Diversification
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Fisheries
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Food
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Food Security
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Freshwater & Marine Ecology
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Karger 医学期刊
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