Search Results - Askarbekov, Erik

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    Innovative Methods for Reducing Sodium in Cupcakes With Mechanical Leavening and Ozonized Water

    Innovative Methods for Reducing Sodium in Cupcakes With Mechanical Leavening and Ozonized Water by Mamyrayev, Maxat N, Iztayev, Auyelbek, Kulazhanov, Talgat K, Yakiyayeva, Madina A, Yerzhanova, Mira E, Askarbekov, Erik B, Muldabekova, Bayan Zh, Maliktayeva, Pernekul M, Tursunbayeva, Sholpan A

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  2. 2
    Development of a Technology for Protein-Based, Glueless Belevskaya Pastille with Study of the Impact of Probiotic Sourdough Dosage and Technological Parameters on Its Rheological Properties

    Development of a Technology for Protein-Based, Glueless Belevskaya Pastille with Study of the Impact of Probiotic Sourdough Dosage and Technological Parameters on Its Rheological P... by Pronina, Yuliya, Kulazhanov, Talgat, Nabiyeva, Zhanar, Belozertseva, Olga, Burlyayeva, Anastasiya, Cepeda, Alberto, Askarbekov, Erik, Urazbekova, Gulzhan, Bazylkhanova, Elmira

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