Search Results - Askin-Uzel, Ruhan

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  1. 1
    Analysis of barriers to circularity for agricultural cooperatives in the digitalization era

    Analysis of barriers to circularity for agricultural cooperatives in the digitalization era by Ada, Erhan, Sagnak, Muhittin, Uzel, Ruhan Askin, Balcıoğlu, İrem

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  2. 2
    Utilization of agri-food products as sources of high value-added bioactive compounds by using sustainable energy efficient eco-friendly technologies

    Utilization of agri-food products as sources of high value-added bioactive compounds by using sustainable energy efficient eco-friendly technologies by Yildiz-Ozturk, Ece, Askin-Uzel, Ruhan

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  3. 3
    Sustainable green technology for adaptation of circular economy to valorize agri-food waste: celery root peel as a case study

    Sustainable green technology for adaptation of circular economy to valorize agri-food waste: celery root peel as a case study by Uzel, Ruhan Aşkın

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  4. 4
    A practical method for isolation of phenolic compounds from black carrot utilizing pressurized water extraction with in-site particle generation in hot air assistance

    A practical method for isolation of phenolic compounds from black carrot utilizing pressurized water extraction with in-site particle generation in hot air assistance by Aşkin Uzel, Ruhan

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  5. 5
    A novel method for food particle production using subcritical water extraction: Ganoderma mushroom as a case example

    A novel method for food particle production using subcritical water extraction: Ganoderma mushroom as a case example by Askin Uzel, Ruhan, Yaman, Ünal Rıza

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  6. 6
    Supercritical CO2 extraction of an immunosuppressant produced by solid-state fermentation

    Supercritical CO2 extraction of an immunosuppressant produced by solid-state fermentation by Alpak, Ilknur, Askin Uzel, Ruhan, Sargin, Sayit, Yesil-Celiktas, Ozlem

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  7. 7
    In the nexus of sustainability, circular economy and food industry: Circular food package design

    In the nexus of sustainability, circular economy and food industry: Circular food package design by Kazancoglu, Yigit, Ada, Erhan, Ozbiltekin-Pala, Melisa, Aşkın Uzel, Ruhan

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  8. 8
    Preservation of sweet red pepper paste quality: effect of packing material, ozone gas and protective agent use

    Preservation of sweet red pepper paste quality: effect of packing material, ozone gas and protective agent use by AŞKIN UZEL, Ruhan

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  9. 9
    Effect of extraction method and extraction solvent on recovery of phenolic compounds from olive leaves in Kemalpaşa-İzmir (Turkey): Oleuropein recovery as a case example

    Effect of extraction method and extraction solvent on recovery of phenolic compounds from olive leaves in Kemalpaşa-İzmir (Turkey): Oleuropein recovery as a case example by Uzel, Ruhan Aşkin

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  10. 10
    New dimension of slow food movement using supercritical fluid technology and methods to influence society by effective marketing strategies

    New dimension of slow food movement using supercritical fluid technology and methods to influence society by effective marketing strategies by Uzel, Ruhan Aşkın

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