Search Results - Asogwa, Tobechukwu N

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    Onionskin waste versus synthetic additives in broiler diet: influence on production indices, oxidative status, caecal bacteria, immune indices, blood chemistry and meat quality

    Onionskin waste versus synthetic additives in broiler diet: influence on production indices, oxidative status, caecal bacteria, immune indices, blood chemistry and meat quality by Adeyemi, Kazeem D., Oseni, Ayishat I., Asogwa, Tobechukwu N.

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  2. 2
    Onion leaf and synthetic additives in broiler diet: impact on splenic cytokines, serum immunoglobulins, cecal bacterial population, and muscle antioxidant status

    Onion leaf and synthetic additives in broiler diet: impact on splenic cytokines, serum immunoglobulins, cecal bacterial population, and muscle antioxidant status by Adeyemi, Kazeem D, Obaaro, Blessing M, Awoyeye, Elizabeth T, Edward, Anne E, Asogwa, Tobechukwu N

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