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Application of Quantitative Microbiological Risk Assessment (QMRA) to food spoilage: Principles and methodology
by
Koutsoumanis, K.
,
Tsaloumi, S.
,
Aspridou, Z.
,
Tassou, C.
,
Gougouli, M.
Published in
Trends in food science & technology
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Effect of the substrate's microstructure on the growth of Listeria monocytogenes
by
Aspridou, Z.
,
Moschakis, T.
,
Biliaderis, C.G.
,
Koutsoumanis, K.P.
Published in
Food research international
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