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Postbiotics in the Bakery Products: Applications and Nutritional Values
by
Asqardokht-Aliabadi, Abolfazl
,
Sarabi-Aghdam, Vahideh
,
Homayouni-Rad, Aziz
,
Hosseinzadeh, Negin
Published in
Probiotics and antimicrobial proteins
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Antioxidant Properties of Postbiotics: An Overview on the Analysis and Evaluation Methods
by
Hosseinzadeh, Negin
,
Asqardokht-Aliabadi, Abolfazl
,
Sarabi-Aghdam, Vahideh
,
Hashemi, Neda
,
Dogahi, Parisa Rahimi
,
Sarraf-Ov, Narges
,
Homayouni-Rad, Aziz
Published in
Probiotics and antimicrobial proteins
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Probiotics And Antimicrobial Proteins
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Biotechnology & Applied Microbiology
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Life Sciences & Biomedicine
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Microbiology
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Springer Nature
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