Search Results - Asres, Abebe Mengist

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    Physicochemical and sensory properties of ice cream prepared using sweet lupin and soymilk as alternatives to cow milk

    Physicochemical and sensory properties of ice cream prepared using sweet lupin and soymilk as alternatives to cow milk by Asres, Abebe Mengist, Woldemariam, Henock Woldemichael, Gemechu, Feyera Gobena

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