Impact of ultrasound assisted pretreatment and drying methods on quality characteristics of underutilized vegetable purslane by Assad, Tajali, Naseem, Zahida, Wani, Sajad Mohd, Sultana, Aisha, Bashir, Iqra, Amin, Tawheed, Shafi, Fauzia, Dhekale, B S, Nazki, Imtiyaz Tahir, Zargar, Imtiyaz, Malik, A Raouf, Alsulami, Tawfiq, Mugabi, Robert, Nayik, Gulzar Ahmad

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