Search Results - Assad‐Bustillos, Melissa

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  1. 1
    Role of the bolus degree of structure on the protein digestibility during in vitro digestion of a pea protein‐fortified sponge cake chewed by elderly

    Role of the bolus degree of structure on the protein digestibility during in vitro digestion of a pea protein‐fortified sponge cake chewed by elderly by Assad‐Bustillos, Melissa, Palier, Juliette, Rabesona, Hanitra, Choiset, Yvan, Della Valle, Guy, Feron, Gilles

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  2. 2
    Relationships of oral comfort perception and bolus properties in the elderly with salivary flow rate and oral health status for two soft cereal foods

    Relationships of oral comfort perception and bolus properties in the elderly with salivary flow rate and oral health status for two soft cereal foods by Assad-Bustillos, M., Tournier, C., Septier, C., Della Valle, G., Feron, G.

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  3. 3
    Fragmentation of two soft cereal products during oral processing in the elderly: Impact of product properties and oral health status

    Fragmentation of two soft cereal products during oral processing in the elderly: Impact of product properties and oral health status by Assad-Bustillos, M., Tournier, C., Feron, G., Guessasma, S., Reguerre, A.L., Della Valle, G.

    Published in Food hydrocolloids
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