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    Isolation and characterisation of lactic acid bacteria strains from raw camel milk for potential use in the production of fermented Tunisian dairy products

    Isolation and characterisation of lactic acid bacteria strains from raw camel milk for potential use in the production of fermented Tunisian dairy products by Fguiri, Imen, Ziadi, Manel, Atigui, Moufida, Ayeb, Naziha, Arroum, Samira, Assadi, Mouna, Khorchani, Touhami

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