Explaining meat quality of bulls and steers by differential proteome and phosphoproteome analysis of skeletal muscle by Silva, Luiz H.P., Rodrigues, Rafael T.S., Assis, Débora E.F., Benedeti, Pedro D.B., Duarte, Marcio S., Chizzotti, Mario L.

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Effect of post-weaning growth rate on carcass traits and meat quality of Nellore cattle by Silva, Luiz H.P., Paulino, Pedro V.R., Assis, Gutierrez J.F., Assis, Debora E.F., Estrada, Mauricio M., Silva, Matheus C., Silva, Jaqueline C., Martins, Taiane S., Valadares Filho, Sebastião C., Paulino, Mário F., Chizzotti, Mario L.

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Carcass and meat quality traits of Nellore young bulls and steers throughout fattening by Silva, Luiz H.P., Assis, Débora E.F., Estrada, Mauricio M., Assis, Gutierrez J.F., Zamudio, Germán D.R., Carneiro, Gustavo B., Valadares Filho, Sebastião C., Paulino, Mário F., Chizzotti, Mario L.

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Effect of short-term dietary protein restriction before slaughter on meat quality and skeletal muscle metabolomic profile in culled ewes by Ramírez-Zamudio, Germán D., Silva, Luiz H.P., Vieira, Nívea M., Vilela, Rizielly S.R., Assis, Débora E.F., Assis, Gutierrez J.F., Estrada, Mauricio M., Rodrigues, Rafael T.S., Duarte, Marcio S., Chizzotti, Mario L.

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