Search Results - Astill, Gregory

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  1. 1
    Shiga Toxin-Producing Escherichia coli (STEC) O157:H7 and Romaine Lettuce: Source Labeling, Prevention, and Business

    Shiga Toxin-Producing Escherichia coli (STEC) O157:H7 and Romaine Lettuce: Source Labeling, Prevention, and Business by Astill, Gregory M, Kuchler, Fred, Todd, Jessica E, Page, Elina T

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  2. 2
    Off‐farm work and technical efficiency on U.S. dairies

    Off‐farm work and technical efficiency on U.S. dairies by Sabasi, Darlington, Shumway, C. Richard, Astill, Gregory M.

    Published in Agricultural economics
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  3. 3
    Profits from pollutants: Economic feasibility of integrated anaerobic digester and nutrient management systems

    Profits from pollutants: Economic feasibility of integrated anaerobic digester and nutrient management systems by Astill, Gregory M., Shumway, C. Richard

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  4. 4
    The Short- and Long-Term Costs of a Severe Drought on Retail Peanut Butter Prices and Consumers

    The Short- and Long-Term Costs of a Severe Drought on Retail Peanut Butter Prices and Consumers by Dong, Xiao, Astill, Gregory M.

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  5. 5
    Nearly uniform prices of fresh produce products in US retail chains and implications

    Nearly uniform prices of fresh produce products in US retail chains and implications by Dong, Xiao, Astill, Gregory

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  6. 6
    Changes in U.S. produce grower food safety practices from 1999 to 2016

    Changes in U.S. produce grower food safety practices from 1999 to 2016 by Astill, Gregory, Minor, Travis, Thornsbury, Suzanne

    Published in Food control
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  7. 7
    Estimating perennial crop supply response: A methodology literature review

    Estimating perennial crop supply response: A methodology literature review by Siegle, Jonathon, Astill, Gregory, Plakias, Zoë, Tregeagle, Daniel

    Published in Agricultural economics
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  8. 8
    Product differentiation in the fruit industry: Lessons from trademarked apples

    Product differentiation in the fruit industry: Lessons from trademarked apples by Amin, Modhurima Dey, Badruddoza, Syed, McCluskey, Jill J., Astill, Gregory

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  9. 9
    Food Loss: Why Food Stays On the Farm or Off the Market

    Food Loss: Why Food Stays On the Farm or Off the Market by Astill, Gregory

    Published in Amber waves
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  10. 10
    Food-Safety Practices and Rule Coverage Vary Among Post-Harvest Handlers of Fresh Produce, ERS Survey Finds

    Food-Safety Practices and Rule Coverage Vary Among Post-Harvest Handlers of Fresh Produce, ERS Survey Finds by Yeh, D. Adeline, Astill, Gregory

    Published in Amber waves
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  11. 11
    Food-Safety Practices and Rule Coverage Vary Among Post-Harvest Handlers of Fresh Produce, ERS Study Finds

    Food-Safety Practices and Rule Coverage Vary Among Post-Harvest Handlers of Fresh Produce, ERS Study Finds by Yeh, D. Adeline, Astill, Gregory

    Published in Amber waves
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  12. 12
    Food-Safety Practices and Rule Coverage Vary Among Post-Harvest Handlers of Fresh Produce, ERS Survey Finds

    Food-Safety Practices and Rule Coverage Vary Among Post-Harvest Handlers of Fresh Produce, ERS Survey Finds by Yeh, D. Adeline, Astill, Gregory

    Published in Amber waves
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  13. 13
    USDA-Approved Whole-Wheat Bread Package Size Is Now More Common and Less Costly for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

    USDA-Approved Whole-Wheat Bread Package Size Is Now More Common and Less Costly for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) by Astill, Gregory

    Published in Amber waves
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  14. 14
    USDA Agencies Funded $287.7 Million for Specialty Crop Automation or Mechanization Projects

    USDA Agencies Funded $287.7 Million for Specialty Crop Automation or Mechanization Projects by McLaughlin, Patrick W

    Published in Amber waves
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  15. 15
    Use of Federal Risk Management Programs Varies Widely by Specialty Crop

    Use of Federal Risk Management Programs Varies Widely by Specialty Crop by Skorbiansky, Sharon Raszap, Astill, Gregory

    Published in Amber waves
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  16. 16
    Applications for the Noninsured Crop Disaster Program Increased After the Agricultural Act of 2014

    Applications for the Noninsured Crop Disaster Program Increased After the Agricultural Act of 2014 by Hungerford, Ashley, Astill, Gregory

    Published in Amber waves
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  17. 17
    Specialty Crop Participation in Federal Risk Management Programs

    Specialty Crop Participation in Federal Risk Management Programs by Skorbiansky, Sharon Raszap, Astill, Gregory, Rosch, Stephanie, Higgins, Elizabeth, Ifft, Jennifer, Rickard, Bradley

    Published in Amber waves
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  18. 18
    Lettuce Help: USDA data on shipments of romaine lettuce can inform foodborne illness outbreak investigations and public health advisories

    Lettuce Help: USDA data on shipments of romaine lettuce can inform foodborne illness outbreak investigations and public health advisories by Astill, Gregory, Todd, Jessica E, Page, Elina T

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  19. 19
    New Survey Results Highlight Variation in Food Safety Practices Prior to the Produce Rule

    New Survey Results Highlight Variation in Food Safety Practices Prior to the Produce Rule by Astill, Gregory, Minor, Travis, Calvin, Linda, Thornsbury, Suzanne

    Published in Amber waves
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  20. 20
    With Expanded Options, Organic Producers of Specialty Crops Increase Use of Federal Risk Management Products

    With Expanded Options, Organic Producers of Specialty Crops Increase Use of Federal Risk Management Products by Astill, Gregory, Skorbiansky, Sharon Raszap

    Published in Amber waves
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