Search Results - Aston, Linda S.
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Evaluation of a rapid screening method for chemical contaminants of concern in four food-related matrices using QuEChERS extraction, UHPLC and high resolution mass spectrometry
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessmentGet full text
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Evaluation of a rapid screening method for chemical contaminants of concern in four food-related matrices using QuEChERS extraction, UHPLC and high resolution mass spectrometry: Ap...
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessmentGet full text
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