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Search Results - Astorga, Javiera Barrales
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Effect of plasma activated water on the nutritional composition, storage quality and microbial safety of beef
by
Barrales Astorga, Javiera
,
Hadinoto, Koentadi
,
Cullen, Patrick
,
Prescott, Stuart
,
Trujillo, Francisco J.
Published in
Food science & technology
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Efficacy optimization of plasma-activated water for food sanitization through two reactor design configurations
by
Hadinoto, Koentadi
,
Astorga, Javiera Barrales
,
Masood, Hassan
,
Zhou, Renwu
,
Alam, David
,
Cullen, Patrick J.
,
Prescott, Stuart
,
Trujillo, Francisco J.
Published in
Innovative food science & emerging technologies
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Hybrid plasma discharges for energy-efficient production of plasma-activated water
by
Hadinoto, Koentadi
,
Rao, N.R.H.
,
Astorga, Javiera Barrales
,
Zhou, Renwu
,
Biazik, Joanna
,
Zhang, Tianqi
,
Masood, Hassan
,
Cullen, Patrick J.
,
Prescott, Stuart
,
Henderson, Rita K.
,
Trujillo, Francisco J.
Published in
Chemical engineering journal (Lausanne, Switzerland : 1996)
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Chemical Engineering Journal
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Food Science & Technology
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Innovative Food Science & Emerging Technologies
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Science & Technology
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Food Science & Technology
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Life Sciences & Biomedicine
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Plasma-Activated Water
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Plasma-Bubble Discharge
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Conductivity
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Engineering
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Engineering, Chemical
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Engineering, Environmental
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Meat Decontaminant
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Meat Nutritional Composition
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Meat Quality
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Meat Vacuum Packaged Storage
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Non-Thermal Plasma
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Pin-To-Liquid Discharge
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Pin-To-Plate
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Plasma Activated Water
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Reactive Nitrogen And Oxygen Species
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Reactive Nitrogen Species
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Reactive Oxygen Species
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Sciencedirect Journals
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