Search Results - Astrini, N.J.

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  1. 1
    Identifying objective quality attributes of functional foods

    Identifying objective quality attributes of functional foods by Astrini, N.J., Rakhmawati, T., Sumaedi, S., Bakti, I.G.M.Y.

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  2. 2
    Applying the Theory of Planned Behavior in Functional Food Purchasing: a Young Consumers Perception

    Applying the Theory of Planned Behavior in Functional Food Purchasing: a Young Consumers Perception by Bakti, I G M Y, Sumaedi, S, Astrini, N J, Rakhmawati, T, Yarmen, M, Damayanti, S

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  3. 3
    Innovativeness, Proactiveness, and Risk-taking: Corporate Entrepreneurship of Indonesian SMEs

    Innovativeness, Proactiveness, and Risk-taking: Corporate Entrepreneurship of Indonesian SMEs by Astrini, N J, Rakhmawati, T, Sumaedi, S, Bakti, I G M Y, Yarmen, M, Damayanti, S

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  4. 4
    The important level of washing machine quality dimensions in 4.0 industrial era based on the perception of a laundry business: A preliminary investigation

    The important level of washing machine quality dimensions in 4.0 industrial era based on the perception of a laundry business: A preliminary investigation by Rakhmawati, T, Sumaedi, S, Astrini, N J, Bakti, I G M Y, Yarmen, M, Damayanti, S

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