Search Results - Atanasova-Pancevska, Natalija

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  1. 1
    The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts

    The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts by Nakov, Gjore, Trajkovska, Biljana, Atanasova-Pancevska, Natalija, Daniloski, Davor, Ivanova, Nastia, Lučan Čolić, Mirela, Jukić, Marko, Lukinac, Jasmina

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  2. 2
    Comparative study of essential oils from fennel fruits and anise fruits: Chemical composition and in vitro antimicrobial activity

    Comparative study of essential oils from fennel fruits and anise fruits: Chemical composition and in vitro antimicrobial activity by Atanasova-Pančevska, Natalija, Kungulovski, Džoko, Najdoska-Bogdanov, Menče, Bogdanov, Jane, Stefova, Marina

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  3. 3
    Secondary metabolite production in Hypericum perforatum L. cell suspensions upon elicitation with fungal mycelia from Aspergillus flavus

    Secondary metabolite production in Hypericum perforatum L. cell suspensions upon elicitation with fungal mycelia from Aspergillus flavus by Gadzovska-Simic, Sonja, Tusevski, O., Antevski, S., Atanasova-Pancevska, Natalija, Petreska, Jasmina, Stefova, Marina, Kungulovski, D., Spasenoski, M.

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  4. 4
    Comparison of morphological and enzyme characteristics of anaerobic fungi isolated from Cervus dama

    Comparison of morphological and enzyme characteristics of anaerobic fungi isolated from Cervus dama by Atanasova-Pancevska, Natalija, Kungulovski, Dzoko

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  5. 5
    Climatic effects on aflatoxin-producing fungi and aflatoxin contamination

    Climatic effects on aflatoxin-producing fungi and aflatoxin contamination by Atanasova-Pancevska, Natalija, Kungulovski, Dzoko

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  6. 6
    THE EFFECT OF HEMP PRЕSS CAKE FLOUR ON FATTY ACIDS COMPOSITION AND MICROBIOLOGICAL QUALITY OF GLUTEN FREE BREAD

    THE EFFECT OF HEMP PRЕSS CAKE FLOUR ON FATTY ACIDS COMPOSITION AND MICROBIOLOGICAL QUALITY OF GLUTEN FREE BREAD by Nakov, Gjore, Atanasova-Pancevska, Natalija, Ivanova, Silviya, Nikolova, Maria, Dimov, Ivan, Jukić, Marko, Lukinac, Jasmina

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  7. 7
    Hairy roots of Hypericum perforatum L.: a promising system for xanthone production

    Hairy roots of Hypericum perforatum L.: a promising system for xanthone production by Tusevski, Oliver, Stanoeva, Jasmina Petreska, Stefova, Marina, Kungulovski, Dzoko, Pancevska, Natalija Atanasova, Sekulovski, Nikola, Panov, Saso, Simic, Sonja Gadzovska

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