Search Results - Atanazio-Silva, Gabriel Aparecido

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    Development of freezing-resistant hybrid yeast from Saccharomyces cerevisiae for French bread dough

    Development of freezing-resistant hybrid yeast from Saccharomyces cerevisiae for French bread dough by Torrano, Giulliana Petean, Atanazio-Silva, Gabriel Aparecido, Basso, Thalita Peixoto, Basso, Thiago Olitta, Tadini, Carmen Cecilia

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