Search Results - Ataollahi Eshkour, Mahnaz

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    Effect of Calcium Salts on the Firmness and Physicochemical and Sensorial Properties of Iranian Black Olive Cultivars

    Effect of Calcium Salts on the Firmness and Physicochemical and Sensorial Properties of Iranian Black Olive Cultivars by Ataollahi Eshkour, Mahnaz, Ghorbani-HasanSaraei, Azade, Rafe, Ali, Shahidi, Seyed-Ahmad, Naghizadeh Raeisi, Shahram

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