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Wholegrain fermentation affects gut microbiota composition, phenolic acid metabolism and pancreatic beta cell function in a rodent model of type 2 diabetes
by
Costabile, Adele
,
Corona, Giulia
,
Sarnsamak, Kittiwadee
,
Atar-Zwillenberg, Daphna
,
Yit, Chesda
,
King, Aileen J.
,
Vauzour, David
,
Barone, Monica
,
Turroni, Silvia
,
Brigidi, Patrizia
,
Hauge-Evans, Astrid C.
Published in
Frontiers in microbiology
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Frontiers In Microbiology
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Life Sciences & Biomedicine
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Microbiology
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Pancreatic Beta Cells
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Polyphenols
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