Search Results - Atlagich, M.

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  1. 1
    Animal production, animal health and food safety: Gaps and challenges in the chilean industry

    Animal production, animal health and food safety: Gaps and challenges in the chilean industry by Ibarra, R., Rich, K.M., Adasme, M., Kamp, A., Singer, R.S., Atlagich, M., Estrada, C., Jacob, R., Zimin-Veselkoff, N., Escobar-Dodero, J., Mardones, F.O.

    Published in Food microbiology
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  2. 2
    Isolation of Viable Porcine Islets by Selective Osmotic Shock Without Enzymatic Digestion

    Isolation of Viable Porcine Islets by Selective Osmotic Shock Without Enzymatic Digestion by Atwater, I, Guajardo, M, Caviedes, P, Jeffs, S, Parrau, D, Valencia, M, Romero, C, Arriagada, C, Caamaño, E, Salas, A, Olguin, F, Atlagich, M, Maas, R, Mears, D, Rojas, E

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  3. 3
    Ovine placenta at high altitudes: Comparison of animals with different times of adaptation to hypoxic environment

    Ovine placenta at high altitudes: Comparison of animals with different times of adaptation to hypoxic environment by Parraguez, Víctor H., Atlagich, Miljenko, Díaz, Rodrigo, Cepeda, Raquel, González, Carlos, De los Reyes, Mónica, Bruzzone, María E., Behn, Claus, Raggi, Luis A.

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