Search Results - Atlama, Kivanc

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    The viability of Lactobacillus rhamnosus in orange juice fortified with nettle (Urtica dioica L.) and bioactive properties of the juice during storage

    The viability of Lactobacillus rhamnosus in orange juice fortified with nettle (Urtica dioica L.) and bioactive properties of the juice during storage by Sengun, Ilkin Yucel, Kirmizigul, Aysegul, Atlama, Kivanc, Yilmaz, Buse

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Identification of lactic acid bacteria found in traditional Shalgam juice using 16S rRNA sequencing and evaluation of their probiotic potential in vitro

    Identification of lactic acid bacteria found in traditional Shalgam juice using 16S rRNA sequencing and evaluation of their probiotic potential in vitro by Sengun, Ilkin Yucel, Yalcin, Husniye Tansel, Kilic, Gulden, Ozturk, Berna, Peker, Aysegul Kirmizigul, Terzi, Yigit, Atlama, Kivanc

    Published in Food bioscience
    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:

Search Tools: