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Efficacy of yeast starters to drive and improve Picual, Manzanilla and KalamĂ ta table olive fermentation
by
Tufariello, Maria
,
Anglana, Chiara
,
Crupi, Pasquale
,
Virtuosi, Ivan
,
Fiume, Paolo
,
Di Terlizzi, Biagio
,
Moselhy, Naiim
,
Attay, Hussein AG
,
Pati, Sandra
,
Logrieco, Antonio F
,
Mita, Giovanni
,
Bleve, Gianluca
Published in
Journal of the science of food and agriculture
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Journal Of The Science Of Food And Agriculture
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Agriculture
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Agriculture, Multidisciplinary
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Baking Yeast
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Chemistry
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Chemistry, Applied
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Cultivars
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Fermentation
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Food Science & Technology
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Life Sciences & Biomedicine
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Microorganisms
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Oleaceae
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Olives
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Organic Chemistry
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Physical Sciences
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Product Safety
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Quality
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Saccharomyces Cerevisiae
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Safety
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Science & Technology
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Small Farms
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