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Concentration of Antioxidant Polyphenols from Thymus capitatus extracts by Membrane Process Technology
by
Achour, Sami
,
Khelifi, Eltaief
,
Attia, Yesmine
,
Ferjani, Ezzeddine
,
Noureddine Hellal, Ahmed
Published in
Journal of food science
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Journal Of Food Science
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Abietanes - Analysis
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Abietanes - Chemistry
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Abietanes - Isolation & Purification
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Antioxidant Activity
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Antioxidants
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Cinnamates - Analysis
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Cinnamates - Isolation & Purification
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Cymenes
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Depsides - Analysis
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Depsides - Isolation & Purification
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Essential Oils
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Food Preservatives - Analysis
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Food Preservatives - Chemistry
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Food Preservatives - Isolation & Purification
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Food Science
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