Search Results - Attoh-Kotoku, V.

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    Physico chemical and organoleptic characteristics of Muscovy drake meat as influenced by cooking methods

    Physico chemical and organoleptic characteristics of Muscovy drake meat as influenced by cooking methods by Omojola, A. B., Hammed, S., Attoh-Kotoku, V., Wogar, G. S. I., Iyanda, O. D., Aremo, J. O.

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    Effect of solid state fermentation using oyster mushroom on the chemical composition of Brachiaria mulato II, Bambusa vulgaris, Napier grass and Panicum, four Tropical forages, incubated for 60 days

    Effect of solid state fermentation using oyster mushroom on the chemical composition of Brachiaria mulato II, Bambusa vulgaris, Napier grass and Panicum, four Tropical forages, inc... by Attoh-Kotoku, V., Gyimah, O.K., Donkoh, A., Osman, A., Aziz, Y.A., Osafo, E.L.K.

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