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Search Results - Attuquayefio, Vincent K
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Rapid sample preparation method for HPLC analysis of capsaicinoids in capsicum fruits and oleoresins
by
Attuquayefio, Vincent K
,
Buckle, Ken A
Published in
Journal of agricultural and food chemistry
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Journal Of Agricultural And Food Chemistry
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Agriculture
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Agriculture, Multidisciplinary
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Aromatics
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Biological And Medical Sciences
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Capsicum Annuum
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Chemistry
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Chemistry, Applied
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Chromatographie
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Chromatography
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Compose Aromatique
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Compose Volatil
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Compuesto Volatil
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Compuestos Aromaticos
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Cromatografia
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Echantillonnage
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Food Industries
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Food Science & Technology
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Fruit
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Fruit And Vegetable Industries
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Fruto
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Acs Crkn Legacy Archives
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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